La Fromagerie: Summer Entertaining Workshop and Supper

As summer approaches the new season produce is arriving in our shops. In turn our chefs showcase this on our daily changing café menus. Our next Chef workshop & supper, hosted by our Head chef Alessandro, will share his culinary experience of summer entertaining. Whilst this can easy as cheese, charcuterie, bread & wine, it is also a chance to bring fresh vibrant produce to your table with simple summer dishes highlighting the importance of good quality ingredients brought together with extra virgin olive oil, fresh herbs & clever seasoning to create lively delicious plates.

Patricia will take guests on a journey through the hills of Provence, talking about some of our favourite summer cheeses & how they can be the perfect addition to your summer table alongside fresh fruits & summery desserts – just keep the wine flowing…

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Three Bruschetta

Caponata, Broad Bean, Pea & Pecorino, Baby Artichoke Mint & Chilli#

Meat: Grilled, Roasted or Barbequed

Choosing the right cut & Perfect Sauces to complement
Salsa Verde, Tarragon Style Bearnaise, Tomato, Red Pepper, Chilli Salsa

Sharing Salads

Baby Gem, Blue Cheese & Walnuts, Panzanella, Classic Vinaigrette Dressing for Green Salad

A LA FROMAGERIE Summer cheese Board

Summer Desserts

Peaches & Cherries: Roast, Sorbet, Streusel & Chantilly

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Wine Pairings:

White Wine: Matis, 100% Vermentino, Org. Azienda Agricole La Cerreta, Sassetta, Tuscany
Red Wine: Solatio Della Cerreta, Org. Azienda Agricole La Cerreta, Sassetta, Tuscany

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Places to this workshop are limited. Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.

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