Meet the competitors of Affineur of the Year 2024 and cheesemakers Robin Skailes & Jonny Crickmore
Join us and our host, Perry Wakeman from Rennet and Rind, on the first webinar to Meet The Makers & Competitors to hear from some of the biggest names in the cheese industry.
Over two live webinars, we will meet all four cheese makers and 16 competitors and learn how they have approached the competition this year.
At this first round table event, we will have the pleasure of welcoming cheesemakers, Robin Skailes from Cropwell Bishop and Jonny Crickmore from Fen Farm Dairy, as they chat to the competitors and find out how the Blue Stiltons and Baron Bigods have been behaving in their maturing rooms over the past few weeks.
This is your chance to hear first-hand the techniques being used by the affineurs; what drove them to enter the competition and how they envisage their cheeses will turn out when it comes to revealing them at the finals event in London on the 12th June.
Joining the panel will be sponsors of the Blue and Soft cheese categories, Harvey & Brockless and Peter’s Yard, as they share with us their reasons for sponsoring this event.
Join us, FOR FREE, on what is sure to be a lively conversation on the subtleties of affinage and what it’s like to take part in this unique experiment in cheese maturation.
Guest Line-Up
All dates and panellists are subject to change. Stay informed by following us on our social media channels
