Start by tasting a selection of cheeses ideal for melting before tucking in to an oozing fondue made to our house recipe. Enjoy with a selection of classic accompaniments including bread, boiled potatoes, charcuterie and cornichons. A glass of fizz on arrival and a carafe of wine per person is included, with all our wines also available to purchase by the glass or bottle to enjoy alongside your meal. Take home a copy of our fondue recipe to enjoy again with friends.
Share
Related Events
La Fromagerie: Loire – a Spring Deep Dive
Join Max, Patricia & Alessandro for their next Wine Tasting & Regional Supper, celebrating the food & wine of the Loire Region. You will enjoy a flight of six wines and regional cheese & food pairings, reflecting the season & the terroir.
Affineur of the Year 2024 | Meet The Makers & Competitors Live | Cropwell Bishop & Fen Farm Dairy
Meet award-winning cheesemakers Robin Skailes from Cropwell Bishop and Jonny Crickmore from Fen Farm Dairy as they chat to this year’s competitors to find out how the Blue Stiltons and Baron Bigods have been ageing in their maturing rooms. Join this free webinar to learn more about the art of affinage and how it applies to ageing two very different styles of cheese
Affineur of the Year 2024 | Meet The Makers & Competitors Live | Quicke’s Cheese and White Lake Cheese
Meet award-winning cheesemakers Mary and Jane Quicke from Quicke’s Cheese and Roger Longman from White Lake Cheese as they chat to this year’s competitors to find out how the Cheddars and Solstices have been ageing in their maturing rooms. Join this free webinar to learn more about the art of affinage and how it applies to ageing two very different styles of cheese
A Goat’s Cheese Tasting to Celebrate Goat’s Milk Appreciation Week
A tasting masterclass to celebrate Goats’ Milk Appreciation Week 20th to 26th May 2024 with a number of award-winning goats’ milk cheesemakers, including White Lake Cheese, Norton & Yarrow, St Helens Farm and Abergavenny Fine Foods.
Exploration of French Cheese Traditions with Three Classics – a Masterclass & Tasting
Take a voyage gastronomique to discover afresh three classic cheeses that have helped define France’s cheese scene.
Quicke’s Cheese Farm & Dairy Tour | June 2024
In this 2-hour ticketed tour, you will learn how cheddar is made, explore the ‘Cathedral of Cheese’ where huge truckles come of age and sample Quicke’s award-winning cheeses.
Affineur Of The Year Finals 2024
Join us for the finals of Affineur of the Year 2024. Discover more about the art of maturation, listen to live interviews with the affineurs, be amongst the first to taste all of the cheeses, take part in the People’s Choice award and hear who will be crowned Affineur of the Year 2024. Don’t miss your chance to be a part of this unique exciting cheese competition, to meet many talented cheese experts and taste their cheeses.
Level One Self-study Guided Session | “Make Post-make: A Cheesemaker’s View” | July 2024
Part of our series of free-to-join, live online workshops, designed to enhance your studies and help you understand the tasting process a little better. Join our resident cheesemaker, Katy Fenwick, for a look at the world of cheese making through the lens of the Academy of Cheese Make Post-make Model.
COMMENTS