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Start by tasting a selection of cheeses ideal for melting before tucking in to an oozing fondue made to our house recipe. Enjoy with a selection of classic accompaniments including bread, boiled potatoes, charcuterie and cornichons. A glass of fizz on arrival and a carafe of wine per person is included, with all our wines also available to purchase by the glass or bottle to enjoy alongside your meal. Take home a copy of our fondue recipe to enjoy again with friends.
Affineur of the Year, and “cheese whisperer”, Perry James Wakeman from Rennet and Rind, joins us from his maturing rooms in Cambridgeshire, to talk about his passion for nurturing fine cheeses to their full potential. Hear from Perry, one of the top cheesemongers in the UK and now a legend in the industry, as he shares the tricks, tools and techniques that led him to success with his winning cheese, “Priscilla”.
Celebrate English Wine Week with some expertly selected wine and cheese pairings in collaboration with WSET, at their London Wine School.
Deeply rooted in the glory of French cheese tradition, MonsFormation integrates hands-on practice, formal instruction, and classroom discussion to train cheese professionals.
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