Cheese Counter Mechanics with BOSKA Pro – Tips to Boost Sales & Improve Efficiency
Join the BOSKA Professional Team virtually, from the “cool counter” in their Netherlands HQ for a fun, yet fully functional, workshop. Tom and Eleftheria will…
Join the BOSKA Professional Team virtually, from the “cool counter” in their Netherlands HQ for a fun, yet fully functional, workshop. Tom and Eleftheria will…
Cheesemongers are the unsung heroes of the culinary world, with their deep knowledge and passion for all things cheese. These dedicated individuals are the ones…
White Lake Cheese have been making goat’s and cow’s milk cheese at Bagborough Farm in Pylle, Somerset since 2004. It is home to Roger Longman…
Get an insight behind the scenes, with brothers Todd & Maughan from Trethowan brothers, and discover what it takes to make the acclaimed Pitchfork Cheddar.
Join Perry from the Rennet & Rind maturing rooms in Cambridgeshire and hear about his passion for nurturing fine cheeses to their full potential. Hear…
A restaurant cheese course is a thing of beauty. Join Jonathan Pearcey, aka The Crafty Cheese Man live from his new cheesy retail space, “The…