Tweaking Cheese: Tips from Affineur of the Year, Perry Wakeman
Join Perry from the Rennet & Rind maturing rooms in Cambridgeshire and hear about his passion for nurturing fine cheeses to their full potential. Hear…
Topic: Cheese Industry
The Crafty Cheese Man – A Crafty Look Into Supplying Hospitality, Live From The Can
A restaurant cheese course is a thing of beauty. Join Jonathan Pearcey, aka The Crafty Cheese Man live from his new cheesy retail space, “The…
