Tweaking Cheese: Tips from Affineur of the Year, Perry Wakeman

Join Perry from the Rennet & Rind maturing rooms in Cambridgeshire and hear about his passion for nurturing fine cheeses to their full potential. Hear from one of the top cheesemongers in the UK and now a legend in the industry as he shares his tips and techniques for maturing cheeses. Get exclusive tasting tips with Perry’s expert view and taste along at home, as he shares a selection of his favourite seasonal cheeses.

Tasting Toolkit

Three useful tools from the Academy Of Cheese to help you taste cheese like a pro.

More like this

It seems we can't find what you're looking for.