A restaurant cheese course is a thing of beauty. Join Jonathan Pearcey, aka The Crafty Cheese Man live from his new cheesy retail space, “The Can”, as he rambles on about the intricacies of supplying all aspects of hospitality. He will divulge how cheese selections are curated, delving into all the background detail before it lands on the table in front of the customer.
Tasting Toolkit
Three useful tools from the Academy Of Cheese to help you taste cheese like a pro.
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