The Cheese Lady: Cheese & Wellness: Unlocking The Secrets to Year-Round Enjoyment
Join Svetlana, The Cheese Lady, on October 14th at 6pm for an exclusive online farmhouse and artisan cheese tasting event that promises an unforgettable culinary…
Topic: Big Cheese Weekender
Clawson: Booze to Choose with the Red, White & Blues
Wine, dine and unwind at our Saturday night headliner, with British cheese masters, Clawson. Discover the ideal wine pairings for their fine cheeses, Blue Stilton…
Ask The Experts: Everything You Want To Know About Cheese
And it’s over to you, our cheese-loving audience. This is your opportunity to put your questions to our live panel of cheese experts. Have you…
Cheese & Whiskey: Bringing A New Partner to the Pairing Party
While cheese and wine and cheese and beer are well-known combinations, the delightful flavors of rich blues and creamy bries can be enhanced by the…
Hampshire Cheese Company | Tunworth: A Very British Masterpiece
Described as the “Best Camembert in the World” by Raymond Blanc, Tunworth was created by Stacey Hedges after asking cheesemongers what cheese the UK needed.…
Belton Farm | Red Fox: A Modern British Classic
Stretching back over three generations, the Beckett family have championed farming and cheesemaking traditions in the heart of Shropshire. They continue to specialise in handcrafted…
Young Cheesemonger of the Year – Meet the finalists
Cheesemongers are the unsung heroes of the culinary world, with their deep knowledge and passion for all things cheese. These dedicated individuals are the ones…
Geeks’ Hour: Aged To Perfection | Maturation of Award-winning Cheeses
White Lake Cheese have been making goat’s and cow’s milk cheese at Bagborough Farm in Pylle, Somerset since 2004. It is home to Roger Longman…
No2 Pound Street. This Land does not belong to us with Quicke’s Cheese
In this short video, James Grant from No2 Pound Street visits the team at Quicke’s Cheese in Devon. Join James as he talks with Jane…
The Aston Martin of Cheddar: A Cheese Making Movie
Get an insight behind the scenes, with brothers Todd & Maughan from Trethowan brothers, and discover what it takes to make the acclaimed Pitchfork Cheddar.
Nettling A Cheese: The Secret to Not Getting Stung
Cornish Yarg is possibly the most beautiful cheese in the World. Lynher Dairy forage two tonnes of stinging nettles every year from local woodlands, hedgerows…
Welcome to the Big Cheese Weekender: Launch Show
Join organisers and hosts, Academy of Cheese, as they go live to mongers around the country to find out how they’re getting involved in the…
Build Your Best Ever Cheeseboard
About this event Can you create a cheeseboard to beat all others? This is your chance to be inspired, get creative and share with the…
