Paxton & Whitfield Online Cheese Tasting: Father’s Day

19:00
No Comments

An exclusive, online cheese tasting event to celebrate Father’s Day.

There are limited spaces on this live, online Father’s Day cheese tasting with one of their expert cheesemongers. Please order early to secure your place.

The price includes your entry to this online, live tasting event AND a chilled delivery of artisan cheese to your home so that you can taste along for the full experience on the evening. UK delivery is included in the price (there is an additional delivery charge for highlands & islands addresses).

There is plenty of cheese in the box for your household to enjoy whilst taking part in the tasting. They are even including a packet of their artisan crackers too. We will be talking you through each of the cheeses in your delivery for the full tasting experience.

Your cheese will be delivered to you on Wednesday 23rd June – in time for your live tasting: 7pm-8pm on Friday 25th June. The Zoom dial-in details to join the live event will be sent to you by email.

THIS EVENT IS HOSTED BY PAXTON & WHITFIELD, PLEASE DIRECT ANY EVENT QUERIES TO WWW.PAXTONANDWHITFIELD.CO.UK

Buy Tickets

Related Events

Jan 18

Apr 29

EventsMasterclass

Farm Shop & Deli Show 2024

The Farm Shop & Deli Show, set over three days at the NEC Birmingham, will be packed with new launches, exciting live events and sessions, and trend-setting food and drink to give you an insight into the industry and the people driving the market forward in 2024.

Feb 05

Apr 29

EventsMasterclass

The Restaurant Show 2024 | 29th April – 1st May | Birmingham

Apr 03

May 13

EventsMasterclass

Affineur of the Year 2024 | Meet The Makers & Competitors Live | Cropwell Bishop & Fen Farm Dairy

Meet award-winning cheesemakers Robin Skailes from Cropwell Bishop and Jonny Crickmore from Fen Farm Dairy as they chat to this year’s competitors to find out how the Blue Stiltons and Baron Bigods have been ageing in their maturing rooms. Join this free webinar to learn more about the art of affinage and how it applies to ageing two very different styles of cheese

Visitors to Artisan Cheese Fair in Melton Mowbray looking at cheese stall and tasting cheese

Jan 29

May 18

EventsMasterclass

Artisan Cheese Fair – May 2024

The Artisan Cheese Fair is …

Apr 08

May 22

EventsMasterclass

Affineur of the Year 2024 | Meet The Makers & Competitors Live | Quicke’s Cheese and White Lake Cheese

Meet award-winning cheesemakers Mary and Jane Quicke from Quicke’s Cheese and Roger Longman from White Lake Cheese as they chat to this year’s competitors to find out how the Cheddars and Solstices have been ageing in their maturing rooms. Join this free webinar to learn more about the art of affinage and how it applies to ageing two very different styles of cheese

Apr 25

May 23

EventsMasterclass

A Goat’s Cheese Tasting to Celebrate Goat’s Milk Appreciation Week

A tasting masterclass to celebrate Goats’ Milk Appreciation Week 20th to 26th May 2024 with a number of award-winning goats’ milk cheesemakers, including White Lake Cheese, Norton & Yarrow, St Helens Farm and Abergavenny Fine Foods.

Mar 04

May 29

EventsMasterclass

Exploration of French Cheese Traditions with Three Classics – a Masterclass & Tasting

Take a voyage gastronomique to discover afresh three classic cheeses that have helped define France’s cheese scene.

Jan 29

Jun 07

EventsMasterclass

Quicke’s Cheese Farm & Dairy Tour | June 2024

In this 2-hour ticketed tour, you will learn how cheddar is made, explore the ‘Cathedral of Cheese’ where huge truckles come of age and sample Quicke’s award-winning cheeses.

Mar 04

Jun 12

EventsMasterclass

Affineur Of The Year Finals 2024

Join us for the finals of Affineur of the Year 2024. Discover more about the art of maturation, listen to live interviews with the affineurs, be amongst the first to taste all of the cheeses, take part in the People’s Choice award and hear who will be crowned Affineur of the Year 2024. Don’t miss your chance to be a part of this unique exciting cheese competition, to meet many talented cheese experts and taste their cheeses.