The Art of Cheeseboard making with Roland Barthélémy

Share

We’re pleased to host this fabulous event in partnership with our Patron L’école du Fromage by Savencia UK, to master the art of creating the perfect cheeseboard.

The event will be hosted by the esteemed Roland Barthélemy, a champion of the cheese world and provost of La Guilde Internationale des Fromagers who is often described as a ‘force majeure’ in the international cheese community. With a list of accolades to his name too long to mention, this really is a wonderful opportunity to learn from the very best!

The event will begin at 18.30 pm GMT

L’art de réaliser un plateau de fromage avec Roland Barthélémy

Nous sommes heureux d’accueillir cet évènement en association avec notre partenaire L’école du Fromage Savencia UK sur le thème de l’art de créer le parfait plateau fromager.

Roland Barthélemy, président de la Guilde Internationale des Fromagers nous partagera ses plus belles recettes et recommandations fromagère pour se préparer au mieux á recevoir nos invités á l’approche des fêtes de Noel. 


Register for the event here:


Related Events

May 01
May 11
EventsMasterclass

La Fromagerie: Loire – a Spring Deep Dive

Join Max, Patricia & Alessandro for their next Wine Tasting & Regional Supper, celebrating the food & wine of the Loire Region. You will enjoy a flight of six wines and regional cheese & food pairings, reflecting the season & the terroir.

Apr 03
May 13
EventsMasterclass

Affineur of the Year 2024 | Meet The Makers & Competitors Live | Cropwell Bishop & Fen Farm Dairy

Meet award-winning cheesemakers Robin Skailes from Cropwell Bishop and Jonny Crickmore from Fen Farm Dairy as they chat to this year’s competitors to find out how the Blue Stiltons and Baron Bigods have been ageing in their maturing rooms. Join this free webinar to learn more about the art of affinage and how it applies to ageing two very different styles of cheese

Visitors to Artisan Cheese Fair in Melton Mowbray looking at cheese stall and tasting cheese
Jan 29
Visitors to Artisan Cheese Fair in Melton Mowbray looking at cheese stall and tasting cheese
May 18
EventsMasterclass

Artisan Cheese Fair – May 2024

The Artisan Cheese Fair is …

Apr 08
May 22
EventsMasterclass

Affineur of the Year 2024 | Meet The Makers & Competitors Live | Quicke’s Cheese and White Lake Cheese

Meet award-winning cheesemakers Mary and Jane Quicke from Quicke’s Cheese and Roger Longman from White Lake Cheese as they chat to this year’s competitors to find out how the Cheddars and Solstices have been ageing in their maturing rooms. Join this free webinar to learn more about the art of affinage and how it applies to ageing two very different styles of cheese

Apr 25
May 23
EventsMasterclass

A Goat’s Cheese Tasting to Celebrate Goat’s Milk Appreciation Week

A tasting masterclass to celebrate Goats’ Milk Appreciation Week 20th to 26th May 2024 with a number of award-winning goats’ milk cheesemakers, including White Lake Cheese, Norton & Yarrow, St Helens Farm and Abergavenny Fine Foods.

Mar 04
May 29
EventsMasterclass

Exploration of French Cheese Traditions with Three Classics – a Masterclass & Tasting

Take a voyage gastronomique to discover afresh three classic cheeses that have helped define France’s cheese scene.

Quickes Cheese store
Jan 29
Quickes Cheese store
Jun 07
EventsMasterclass

Quicke’s Cheese Farm & Dairy Tour | June 2024

In this 2-hour ticketed tour, you will learn how cheddar is made, explore the ‘Cathedral of Cheese’ where huge truckles come of age and sample Quicke’s award-winning cheeses.

Mar 04
Jun 12
EventsMasterclass

Affineur Of The Year Finals 2024

Join us for the finals of Affineur of the Year 2024. Discover more about the art of maturation, listen to live interviews with the affineurs, be amongst the first to taste all of the cheeses, take part in the People’s Choice award and hear who will be crowned Affineur of the Year 2024. Don’t miss your chance to be a part of this unique exciting cheese competition, to meet many talented cheese experts and taste their cheeses.

Feb 05
Jul 10
Masterclass

Level One Self-study Guided Session | “Make Post-make: A Cheesemaker’s View” | July 2024

Part of our series of free-to-join, live online workshops, designed to enhance your studies and help you understand the tasting process a little better. Join our resident cheesemaker, Katy Fenwick, for a look at the world of cheese making through the lens of the Academy of Cheese Make Post-make Model.

COMMENTS