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Our evening London Cheese School classes look at the different styles of wines and the types of cheese that pair well with them. In each session we sample six wines with a pair of cheeses each to identify the perfect match. You will leave inspired for your next dinner party or get-together with friends.
The masterclasses run 6.30–8.30pm.
Call or email us to book your place: 020 3441 8010 or info@buchananscheesemonger.com
Join Max, Patricia & Alessandro for their next Wine Tasting & Regional Supper, celebrating the food & wine of the Loire Region. You will enjoy a flight of six wines and regional cheese & food pairings, reflecting the season & the terroir.
Meet award-winning cheesemakers Robin Skailes from Cropwell Bishop and Jonny Crickmore from Fen Farm Dairy as they chat to this year’s competitors to find out how the Blue Stiltons and Baron Bigods have been ageing in their maturing rooms. Join this free webinar to learn more about the art of affinage and how it applies to ageing two very different styles of cheese
Meet award-winning cheesemakers Mary and Jane Quicke from Quicke’s Cheese and Roger Longman from White Lake Cheese as they chat to this year’s competitors to find out how the Cheddars and Solstices have been ageing in their maturing rooms. Join this free webinar to learn more about the art of affinage and how it applies to ageing two very different styles of cheese
A tasting masterclass to celebrate Goats’ Milk Appreciation Week 20th to 26th May 2024 with a number of award-winning goats’ milk cheesemakers, including White Lake Cheese, Norton & Yarrow, St Helens Farm and Abergavenny Fine Foods.
Take a voyage gastronomique to discover afresh three classic cheeses that have helped define France’s cheese scene.
In this 2-hour ticketed tour, you will learn how cheddar is made, explore the ‘Cathedral of Cheese’ where huge truckles come of age and sample Quicke’s award-winning cheeses.
Join us for the finals of Affineur of the Year 2024. Discover more about the art of maturation, listen to live interviews with the affineurs, be amongst the first to taste all of the cheeses, take part in the People’s Choice award and hear who will be crowned Affineur of the Year 2024. Don’t miss your chance to be a part of this unique exciting cheese competition, to meet many talented cheese experts and taste their cheeses.
Part of our series of free-to-join, live online workshops, designed to enhance your studies and help you understand the tasting process a little better. Join our resident cheesemaker, Katy Fenwick, for a look at the world of cheese making through the lens of the Academy of Cheese Make Post-make Model.
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