The steering committee that have been working on the Academy of Cheese project since 2013 are extremely grateful for all the support and interest shown. A team from the Guild of Fine Food will be running the first Academy of Cheese Level 1 course on 30 March 2017 to a select group of journalists, potential future training providers and, of course, some of our fantastic Patrons.
To read about the exciting developments of the Academy this year, please visit The Telegraph Food & Lifestyle’s piece.
