Academy of Cheese Brand

Tuesday Night is Cheese Night

Join us for live cheese tasting every Tuesday night #TNCN

With lively and engaging discussion, resident cheese expert Charlie Turnbull guides us through the best categories of cheese.

Catch up on previous cheese discussion episodes here

Tasting schedule:

June 23rd Cheesemaker Julianna from The Old Cheese Room – Baronet

June 30th Spanish cheese with Rupert Linton from Brindisa – Torta de Barros, Cured Manchego and Moluengo

July 7th Charlie explores flavoured cheese

(subject to change)

Charlie Turnbull With over 20 years of industry experience in cheese retail, training and education Charlie is an acknowledged expert in cheese. As an esteemed judge at major cheese awards across the globe, Charlie also comperes the prestigious World Cheese Awards, bringing his expertise and flair to the stage! Charlie is a Founding Patron, Director and Training Partner at the Academy of Cheese.   

”I found it super informative and entertaining – held my attention for the entire talk” 

Need Cheese?

Cheesemongers and makers alike have been diversifying their businesses to adapt to this new, temporary, retail landscape keeping you stocked in really great cheese. To make things easy, we’ve rounded up the where, what and how to buy cheese locally or online and added all the details in our blog. Take a look here.

What you’ll need to taste with us:

Cheese Tasting guide

Not discovered our Structured Approach to Tasting Cheese (SATC) yet? – simply sign up and download our bespoke tasting model here. 

Tasting sheet

Don’t forget to download a Cheese tasting sheet and taste alongside us.

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Can't make it to one of our cheese courses? We've created a digital experience for you to study online, when and where you please

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