Become a certified…
Level Two: Member.
Level Two has been designed for cheese industry professionals throughout the supply chain who wish to advance their learning and expertise. It will also appeal to consumers with a profound interest in expanding their understanding of cheese production and varieties. Want to do so at your own pace? then the Level two eLearning program (and certification) is for you.
Level one eLearning program (and certification).
What you’ll Get
When you enrol today, you’ll receive instant access to:
Plus, upon successful completion of the exam you will also receive:
Includes one year’s FREE Academy of Cheese membership (Worth £25.00) which includes:
- Consolidate your professional understanding and enhance your career opportunities
- Be more informed and equipped to share and implement your new-found knowledge in a range of settings
- Be at the forefront of developments as one of the first delegates to undertake this internationally recognised accreditation
Academy of Cheese Level 2: Member online course details.
In this course you’ll learn everything you need to know to take your level 2 exam and become an Academy of Cheese Member. For those that have completed Level One, there will be a significant progression in the teaching and application of the Academy’s Make and Post Make Model and Structured Approach to Tasting
Who should get certified
Retail Professionals
Distributors
Food Writers
Cheesemongers
Chef’s & Restaurateurs
Fanatical foodies
Cheesemakers
Sommeliers
Cheese Judges
Why should you get certified?
If you’re an individual…
This industry recognised course, exam and accreditation are a must-have for cheese professionals looking to enhance their career. Recognised by leading Cheese Awards competitions
Exclusive categorisation (Make, Post make) model
Specific vocabulary and structure for examining and classifying cheeses
So, if you want to:
If you’re a business owner
Maybe you don’t need the certification. But what about your team?
Do you know for a fact that they’re up to speed on all the latest and greatest Cheeses?
They’ll love the fact that you’re investing in them, and you’ll love the fact that they’re performing at the highest level possible for your company.
Also, there’s no rule that you have to sit for the test. If the training is more important to you than the certification, then just take the training and look at the test as an optional extra. (But if I were you I’d take it anyway just to make sure you’re fully grasping all the concepts.)
Educational resources and networking opportunities
Explore all varieties of cheese, Understand cheese provenance & Network with Cheese lovers all over the globe
Either way, if you expect the best for your company, then this course and certification is for you.
Recognised by Employers and Cheese Awards competitions
Mature your Cheese Knowledge
Level Two: Member.
How It Works
Enroll today
The Level 2 Member online course covers the same syllabus as the classroom course – We make learning about Cheese easy and fun.
Study Online
Our study programme is all online, accessible 24/7. Our online study programme gives you the flexibility to study when and where you want and around your existing commitments. Your personal journey through the Academy of Cheese standards. Study on a PC, tablet or phone.
Order (and taste) the 100 Cheeses
You will need to source, taste and assess the 100 cheeses yourself.
Take your Exam
No stressful examinations. Take a multiple choice exam, from the comfort of your own home. The exam is also online and requires you to get 32 marks and above, from a possible 40 questions, to pass and gain Level Two Member certification.
Celebrate your Success
Congratulations! Display your certificate and wear your pin badge with pride.
