TNCN Christmas Party!


Expect lively cheese chat, cheese tasting, a quiz, special guests and more!

Tune in on YouTube, December 15th, 8pm

Charlie will be tasting a special Christmas Cheese Selection from the Fine Cheese Co.

It’s called ‘All of a Twist’ and is available to order here:

Details of the selection are below and of course cheeses can be purchased separately:

250g – Cow, Raw Milk
An Artisan Somerset Cheddar made by Todd and Maugan Trethowan, just seven miles from Cheddar Gorge. Moist and succulent in texture, it is full-flavoured with a hint of tropical fruit.

300g – Cow, Raw Milk
A raw milk blue cheese, made to a traditional, local recipe by Will Clarke, son of Jo and David Clarke, who are famous for their Sparkenhoe Red Leicester.  The paste is compact and still a little crumbly, while the blue veins meander through the narrow fissures between the curds. The result is a mellow, buttery and rich blue cheese.

230g – Cow, Vegetarian, Pasteurised
Winslade is a rich and silky-smooth cheese. Its gooey paste is encased by a band of spruce that imparts a delicate, woody aroma. The flavour is full, fruity and complex but never over-powering with a quiet, floral earthiness. It is a decidedly refined cheese, made in Hampshire, England with finesse.

A deeply savoury and tweedy-textured, square cracker for cheese. Made from de-constructed beer ingredients: hops, roasted wheat, barley and malt, plus a generous splash of English Ale.

200gA gently spicy & fruity chutney with a slug of English Real Ale.

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