From White to Ruby, Vintage to Blue – the Academy of Cheese have teamed together with London’s iconic fine food grocers Partridges of Sloane Square to bring you a selection of classic ports and delicious cheeses to enjoy.
This guided tasting will take you beyond the classic port & stilton combination and get you warmed up for the festive season. We will lead you through the Academy’s Structured Approach to Tasting Cheese whilst improving your cheese and port knowledge.
Jean-Louis Naveilhan expert sommelier will introduce the ports, his experience and connections within the world of drinks brings a passion for excellence to the selection.
Tracey Colley, founding Director of the Academy of Cheese and International cheese judge of over 14 years will take you through your cheese journey.
Combining years of knowledge and passion, our co-hosts will ensure guests go home entertained, informed and all together satisfied!