One Day Cheesemaking Class with Wildes Cheese

Share

Have you ever wondered how cheese is really made and if you can do it at home? Well now you can find out with Wildes’ one-day course. Learn the art of cheesemaking at home without the need for any special equipment – just a bucket, cloth and colander!

Related Events

Affineur of the Year
Dec 05
Affineur of the Year
Jun 01
EventsMasterclass

Project Priscilla and Beyond…In conversation with Affineur of the Year Perry James Wakeman.  

Affineur of the Year, and “cheese whisperer”, Perry James Wakeman from Rennet and Rind, joins us from his maturing rooms in Cambridgeshire, to talk about his passion for nurturing fine cheeses to their full potential. Hear from Perry, one of the top cheesemongers in the UK and now a legend in the industry, as he shares the tricks, tools and techniques that led him to success with his winning cheese, “Priscilla”.

WSET Wine and cheese
May 05
WSET Wine and cheese
Jun 21
EventsMasterclass

Celebrate English Wine Week with a cheese and wine pairing evening, in collaboration with WSET

Celebrate English Wine Week  with some expertly selected wine and cheese pairings in collaboration with WSET, at their London Wine School.

Affinage with MonsFormation
May 25
Affinage with MonsFormation
Oct 03
EventsMasterclass

Affinage with MonsFormation October

Deeply rooted in the glory of French cheese tradition, MonsFormation integrates hands-on practice, formal instruction, and classroom discussion to train cheese professionals.  

COMMENTS