Have you ever wondered how cheese is really made and if you can do it at home? Well now you can find out with our 1 day course or short evening class that teaches you the art of cheese making at home without the need for any special equipment (a bucket, cloth and colander). We will provide all the equipment, milk and starters for your experience – you just show up. We can also have available packs for you to take home e.g. milk and rennet etc so you can develop your own cheese.
Join Paxton & Whitfield on Friday 19 September at 7pm for an exclusive, online cheese tasting event – perfect for Alpine cheese lovers! Enjoy an evening with Paxton & Whitfield’s London cheesemonger Israel De Mendonça.