A Masterclass in Cheese & Chocolate Pairing

Join us for a breakthrough tasting event with Chef Luke Frost from Valrhona. Discover all the complimentary flavours in chocolate and cheese and allow the experts will also guide you through the history of these products.

Taste along with the following cheeses:

Saint Agur or other creamy blue cheese
Saint Andre or other triple crème cow’s milk cheese
Ossau Iraty
Petit Berthaut or an Epoisse style cheese

Plus the below Chocolate:

Valrhona Opalys 33% White Chocolate or other good quality white chocolate
Valrhona Blond Dulcey Sables or any Caramac style chocolate
Valrhona Andoa 39% Milk Chocolate or other good quality milk chocolate
Valrhona Manjari 64% or other good quality dark chocolate

You can purchase Valrhona chocolate from www.classicdeli.co.uk

The event is free to join but please complete the form below to receive your link to for the Zoom webinar.

The event will be in English, with live translations in Spanish and French.

Event starts at 5.00pm GMT

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