What will I learn?
The Guild of Fine Food is a founding patron of this not for profit organisation that is establishing a cheese qualification on four levels. The Academy has been set-up to promote cheese knowledge and provide career development, both within the industry and amongst the wider public. It culminates in the highly qualified and industry accredited role of Master of Cheese.
Join us and understand how cheese is made, get to grips with the different families of cheeses and take part in a tutored tasting that will expand your knowledge and your palate. You’ll taste and discuss 25 cheeses and be given a wealth of cheese-related material as well as an invaluable workbook.