What will I learn?
With over 30 years of experience judging the most delectable cheeses from across the globe, our training courses give you an inside track to understanding both historic and modern artisan cheesemaking processes, how cheese is matured, aged and developed, and most importantly how it can be enjoyed to its fullest.
On this course you’ll also learn about common faults, how to tell if a cheese has turned, and experience for yourself exactly how perfectly conditioned cheeses should taste. The AoC Level 1 course is the perfect gift for any discerning food lover, but also ideal for aspiring food professionals and could help unlock a range of career paths within the industry.
Please note once the course is booked it is non-refundable. All bookings are final, however, if you are unable to attend you can reassign your booking to a new available date or to another person. We require 14 days’ notice prior to original booking date.
We reserve the right to cancel a course at short notice should events beyond our control make this unavoidable. Should this occur, delegates will be offered a place on our next available scheduled course or a full refund.