What will I learn?
The Guild of Fine Food is a founding patron of this not for profit organisation that is establishing a cheese qualification on four levels. The Academy has been set-up to promote cheese knowledge and provide career development, both within the industry and amongst the wider public. It culminates in the highly qualified and industry accredited role of Master of Cheese.
Join us and understand how cheese is made, get to grips with the different families of cheeses and take part in a tutored tasting that will expand your knowledge and your palate. You’ll taste and discuss 25 cheeses and be given a wealth of cheese-related material as well as an invaluable workbook.
Please note once the course is booked it is non-refundable. All bookings are final, however, if you are unable to attend you can reassign your booking to a new available date or to another person. We require 14 days’ notice prior to original booking date.
We reserve the right to cancel a course at short notice should events beyond our control make this unavoidable. Should this occur, delegates will be offered a place on our next available scheduled course or a full refund.