Cheese Tasting – How to bring cheese to room temperature
Why is cold cheese so tasteless?
If you regularly eat good cheese you will be well aware that eating cheese straight out of the fridge is a bad idea, it can be dull & flavourless, dry & crumbly or have a rubbery texture. If you’ve ever wondered why then read on.
How long before I can serve this cheese?
You may be having guests over at the weekend and plan to serve a cheese course, you’ve decided what cheeses to have on your cheese board, and made the purchase from a local cheesemonger. Don’t leave the cheese in the fridge till the last moment, read on
The 25 Cheeses you need to taste
Level One sees you Explore, Taste and Learn 25 classic cheeses the Academy of Cheese way.
How to bring cheese to room temperature
Experience cheese in a new way
Discover our Structured Approach to Tasting Cheese, and take your taste buds to the next level