NOEMÍE RICHAD

Noémie Richard-Stein

Noémie is “Maître Fromager” of the International Cheese Guilde and an internationally leading figure in the cheese industry.

NOEMÍE RICHAD

Noémie Richard-Stein

Noémie is “Maître Fromager” of the International Cheese Guilde and an internationally leading figure in the cheese industry.

About Noémie Richard-Stein

Cheese Education Group Manager for Savencia Fromage & Dairy UK.

Noémie is “Maître Fromager” of the International Cheese Guilde and an internationally leading figure in the cheese industry. She comes from the French Alpes, a region known for its cheese tradition. After studying Cheese making in Canada and Argentina, Noemie graduated as a food engineer in 2011.

She first spent two years working in a cheese factory in Chile and built in 2013 “L’École du Fromage” (cheese school), which spread across Peru, Colombia and Argentina, training over 3,000 gastronomy professionals across the continent.

Her School of Cheese was sought after in the UK, which led to her moving to London in 2018 and getting involved as a Training Partner for the Academy of Cheese. Noémie has trained hundreds of professionals towards Level One or Two certification and is contributing to the content development with the Academy team.

Today she leads her cheese education mission in Europe through her role as Head of Cheese Education for the French cheese company Savencia, the continental cheese specialists.

Noémie is also a judge in many international competitions, including the ‘Mondial du fromage’ and ‘British Cheese Awards’. She acquired the role of “Super Jury” in the World Cheese Awards 2022 in Wales

Extensive Industry Experience

From working in a cheese factory in Chile to training over 3000 gastronomy professionals

Highly Qualified and Certified

Holds an Engineer's Degree in Food Engineering

Multi-lingual

Speaks fluent English, Spanish and French

Passion for Cheese Education

Responsible for setting up L’École du Fromage

Proven Educator & Consultant

Trained over 3000 gastronomy professionals across the continents of South America and Europe

International Experience

Worked in Chile, France, the UK and Israel

Companies

L’école du Fromage

Academy Training Partner, L’école du Fromage by Savencia was created to transmit and share the passion of the cheese world to professionals.

Content

Here's some content featuring Noémie Richard-Stein

About Noémie Richard-Stein

Cheese Education Group Manager for Savencia Fromage & Dairy UK.

Noémie is “Maître Fromager” of the International Cheese Guilde and an internationally leading figure in the cheese industry. She comes from the French Alpes, a region known for its cheese tradition. After studying Cheese making in Canada and Argentina, Noemie graduated as a food engineer in 2011.

She first spent two years working in a cheese factory in Chile and built in 2013 “L’École du Fromage” (cheese school), which spread across Peru, Colombia and Argentina, training over 3,000 gastronomy professionals across the continent.

Her School of Cheese was sought after in the UK, which led to her moving to London in 2018 and getting involved as a Training Partner for the Academy of Cheese. Noémie has trained hundreds of professionals towards Level One or Two certification and is contributing to the content development with the Academy team.

Today she leads her cheese education mission in Europe through her role as Head of Cheese Education for the French cheese company Savencia, the continental cheese specialists.

Noémie is also a judge in many international competitions, including the ‘Mondial du fromage’ and ‘British Cheese Awards’. She acquired the role of “Super Jury” in the World Cheese Awards 2022 in Wales

Extensive Industry Experience

From working in a cheese factory in Chile to training over 3000 gastronomy professionals

Highly Qualified and Certified

Holds an Engineer's Degree in Food Engineering

Multi-lingual

Speaks fluent English, Spanish and French

Passion for Cheese Education

Responsible for setting up L’École du Fromage

Proven Educator & Consultant

Trained over 3000 gastronomy professionals across the continents of South America and Europe

International Experience

Worked in Chile, France, the UK and Israel

Companies

L’école du Fromage

Academy Training Partner, L’école du Fromage by Savencia was created to transmit and share the passion of the cheese world to professionals.

Content

Here's some content featuring Noémie Richard-Stein

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