We are excited to bring you this event, hosted by Vincent Laloyaux and exclusive to the Academy of Cheese. Vincent is the director of the Cremier/Fromager training institute in France. Since its creation 20 years ago, Vincent has trained more than 1,000 professionals on the culture surrounding cheese, and contributed to the quality of service and cheese education in France.
Vincent shares with us three of his own “signature” recipes; all of which are based on enhancing the terroir of each cheese through a choice of speciality ingredients and techniques. Vincent brings his dynamic style and entertaining flair into your kitchens, so you too can replicate these unique, tasty recipes for your friends and family.
The cheeses that Vincent will be showcasing are:
- Chantilly with Domaine de bresse
- Tuiles d’Esquirrou (Ossau Iraty)
- Perail delicatesse
To taste along please visit your local cheesemonger, deli, farmshop or Marks and Spencer’s to purchase your selection. You can check many places to buy great cheese in our Where to Buy Cheese Directory too.
Three useful tools from the Academy Of Cheese to help you taste cheese like a pro.