Belgian Cheese & Beer Masterclass
Join us on a journey around Belgium, where we will learn about its cheesemaking culture, history, recipes and traditions. We will hear from the Head Cheesemaker at Passendale Dairy, Hans De-Praeter, and Terre de Fromages Chairman, Jean-Marc Cabay, as they shine a spotlight on four iconic Belgium cheeses: Herve PDO, Echte loo, Vieux Postel & Passendale. Accompanying Hans and Jean-Marc will be Jean-Philippe Humblet, Head of Sales at Bertinchamps, who will suggest the perfect beer for each cheese according to regionality and flavours.
Tasting Toolkit
Three useful tools from the Academy Of Cheese to help you taste cheese like a pro.
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