Noémie is “Maître Fromager” of the International Cheese Guilde and an internationally leading figure in the cheese industry. She comes from the French Alpes, a region known for its cheese tradition. After studying Cheese making in Canada and Argentina, Noemie graduated as a food engineer in 2011.

She first spent two years working in a cheese factory in Chile and built in 2013 “L’École du Fromage” (cheese school), which spread across Peru, Colombia and Argentina, training over 3,000 gastronomy professionals across the continent.

Her School of Cheese was sought after in the UK, which led to her moving to London in 2018 and getting involved as a Training Partner for the Academy of Cheese. Noémie has trained hundreds of professionals towards Level One or Two certification and is contributing to the content development with the Academy team.

Today she leads her cheese education mission in Europe through her role as Cheese Education Group Director for the French cheese company Savencia, the continental cheese specialists.

Noémie is also a judge in many international competitions, including the ‘Mondial du fromage’ and ‘British Cheese Awards’. She acquired the role of “Super Jury” in the World Cheese Awards 2022 in Wales