Level 1
Associate
Mode
Classroom, Virtual
Trainer
Haurio di Francesco Biagini | Level 1: Associate Certification
About
Why Choose This Course?
The Level One course is an introduction to the universe of cheese. You’ll learn the basics of cheese making, cheese aging, and cheese pairing and we will discuss the principles of cheese service and cheese tasting.
This is a perfect course for anyone working towards Academy of Cheese Associate Certification. As part of the course fee, you will have access to the Academy of Cheese online Learning Road and Level One exam (available in English language).
The courses will be delivered in a classroom (optimal) or virtual (to reach a wider geographical area), with a duration of 2 full days or 4 evenings. The course will be delivered in Italian, with appropriate English terminology added. The course will be divided into modules (history, ingredients, process, tasting, etc.), with a prominent focus on examining and tasting cheeses, with tailored wine and sake pairings.
Course benefits at a glance
Only Training Partner in Italy
Francesco is currently the only Training Partner to offer Level One Courses in Italy and in the Italian language.
Sake & Wine pairings
Professional Sommelier and Certified Sake Educator for the SSA
Course Dates
Haurio di Francesco Biagini | Level 1: Associate Certification
Choose a date and time
Currently, no course dates are available.
Gallery
Gallery
Training Partner
HAURIO di Francesco Biagini
Based in Arezzo, in the heart of Tuscany, HAURIO aims to promote culture and the sharing of experiences through food and wine.
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