Classroom, Virtual
- Sessions: 2
- Italian
- Online
€250
HAURIO di Francesco Biagini
Based in Arezzo, in the heart of Tuscany, HAURIO aims to promote culture and the sharing of experiences through food and wine.
About HAURIO di Francesco Biagini
The Art of Pairing, The Science of Taste
Founded by Francesco Biagini, HAURIO was born from the idea of creating a place where culture, art, and knowledge could authentically intertwine through food and wine, generating collective experiences of personal enrichment. For HAURIO, food and wine are the foundation and means for sharing culture.
Francesco is a Professional Sommelier and Sommelerie Course Speaker. He is also a certified Sake Educator for the SSA, the widest association of sake education outside Japan.
Haurio is the only accredited Training Partner for the Academy of Cheese in Italy.
At A Glance
Italy’s First Academy of Cheese Training Partner
Bringing internationally recognised cheese education to learners in Italy through the Academy’s globally respected certification pathway.
Unique Sake & Cheese Expertise
A rare combination of professional sake education and cheese knowledge, offering distinctive insights into flavour, fermentation and pairing.
International Perspective, Practical Learning
Interactive, sensory-led training designed for hospitality professionals, retailers, sommeliers and passionate food lovers seeking real-world skills.
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