It’s 9pm on a Friday evening: what cheeses do you want to chow on when having a party? Cheese expert Charlie Turnbull shares with us his enthusiasm for relaxed cheeses that taste so good when you’re drinking.
Joining Charlie will be his effervescent bunch of friends: hotelier and chef, James Golding (The Pig), The Telegraph writer and chef, Xanthe Clay; chef and Tempus Foods proprietor, Dhruv Baker and Dima, the Ukrainian vodka maker. With that gathering, you’re certainly in for a fun evening.
Tasting Toolkit
Three useful tools from the Academy Of Cheese to help you taste cheese like a pro.
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