Caseificio La Via Lattea: Risotto Masterclass with Chef Francesco Palieri

Cook along

Take a timeless classic like risotto, add award-winning cheese, Ol Sciür, a berry goat’s blue cheese… and smash it! Join Lorenzo and Francesco as they deconstruct this unconventional cheese, and bring it together in harmony, with this elaborately prepared risotto.

Tasting Toolkit

Three useful tools from the Academy Of Cheese to help you taste cheese like a pro.

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