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For those that have completed Level One, there will be a significant progression in the teaching and application of the Academy’s Make and Post Make Model and our Structured Approach to Tasting.
Level Two has been designed for cheese industry professionals throughout the supply chain who wish to advance their learning and expertise. It will also appeal to consumers with a profound interest in expanding their understanding of cheese production and varieties.
Currently, Level Two’s programme content is being finalised and trial courses are proposed for December 2018, the last quarter of 2018. Courses are expected to be rolled out through our Training Partners from early 2019. Becoming a Member, through the successful completion of the associated study modules and coursework will be of significant benefit to anyone working in the industry, wanting to continue their professional development.
For those that have completed Level One, there will be a significant progression in the teaching and application of the Academy’s Make and Post Make Model and our Structured Approach to Tasting.
Additionally, our online learning road and Cheese Library will also launch in October 2018 and can be accessed by anyone that has achieved certification, to help support their ongoing learning.
An in-depth look at ingredients and production techniques
Evaluate the ripeness and maturity of a range of cheeses and different effects and methods employed
Recognise an appropriate range of cheeses for particular situations, review the types of supply chain and demonstrate and understanding profit and costs
Select the correct cheese tools to maintain appearance and recognise stock management systems
Understand why certain pairings work and classic cheese recipes, consumption guidelines and learn appropriate descriptors
Develop an understanding of cheese’s evolution and emerging trends
A close look at HACCP, the role of food enforcement officers, the role of food labelling and the main pathogens
You will use the Make Post Make Model to identify 100 cheeses
Delegates must have completed and passed Level One in order to progress to the next stage.
Undertaking Level Two requires 18-24 hours of classroom study and 54-72 hours of additional home study. This will include the time it takes to prepare 250-750 word written responses to questions pertaining to each of the key areas identified above.
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