Skills & Knowledge
Ready to start studying for Level Two? Here is a preview of the Standards & Learning Outcomes to gain Member Accreditation. Courses will be available from May 2019 through our Training Partners, we’ll keep you updated with the latest dates and fees in the coming weeks.
Here is your list of Level One (25 cheeses) and Level Two (75 cheeses).
Get ahead! Start tasting and studying the selection of cheeses in advance of enrolling on the classroom and eLearning courses. It’s a delicious journey through all the Makes and Post-Makes!
Log in and visit the Cheese Library where each cheese is photographed whole and as a wedge. Additional information includes The Basics, The Story, The Character & Perfect Partners to help familiarise yourself with each and every cheese.
To access your online resources please log in using your email address and password. If you have forgotten your password please reset this online (remember to check your spam/junk mail for reset emails). Need help? email: email@example.com