THE FIRST STEP IN YOUR CHEESE JOURNEY. Charlie’s comprehensive curriculum fills the gaps in your knowledge to give you a broad understanding and confidence in choosing, tasing, talking about and enjoying cheese.
This On-Demand course includes
- 7 HOURS OF VIDEO (ALMOST)
Presented in bite-sized videos of 3 to 20 minutes.
- RELATED READING
Links to the relevant learning text on the Academy of Cheese Learning Road.
- LISTEN & LEARN
Audio recordings of the Academy learning road for your convenience.
- KNOWLEDGE CHECK
Links to Academy test questions for you to check your knowledge.
- LEARN AT YOUR PACE
Learn where you like, when you like and as fast or slow as you like.
- AVAILABLE 24/7/365
So you can return to pieces you find challenging.
Covering all the material. Not just what fits into a zoom call.
- CONSISTENT QUALITY
The quality of the training doesn’t vary so delegates always receive a high-quality experience.
About Charlie Turnbull
Charlie has unrivalled knowledge of cheese and, having been part of the team that developed the Academy of Cheese Level 1 course material itself. On top of this he is enjoyable to listen to, excessively enthusiastic, and he wears a bowler hat.
“The Academy of Cheese Level 1 is the front door for cheese lovers and cheese professionals into the world of cheese. No other training community or school across the planet has such an outward and inclusive view of what cheese is and who can learn about it.”
“Charlie Has A Huge Genuine Love And Appreciation Of All Things ‘Cheese’ – His Depth Of Knowledge Is Huge And His Enthusiasm Knows No Bounds.”
ALEXANDSIMON WINTON | ACADEMY OF CHEESE LEVEL ONE
“I Loved Hearing About The History Of The Cheeses, I Found It Fascinating To Hear About The Different Origins. I Also Loved Learning About The Making Of The Cheese And It Is Easy To Forget The Amount Of Work That Goes Into The Process”
GARY FORSHAW | COOP
“The Tasting Wheel Was Great And Made Me Think Differently About How And What I Was Tasting. Excellent Highly Recommended.”
TESS HARRISON | COOP
Have a question? Ask Charlie.