Level One is open to everyone! Delegates that undertake Academy of Cheese accredited courses aspire to becoming more knowledgeable and develop a great understanding about all aspects of cheese. If that sounds like you then welcome aboard.
This level is aimed at the following individuals:
Cheesemonger/cheese retailer, counter staff or team member, assistant cheesemaker, sales or junior warehouse staff working in cheese distribution, chefs, catering college students; or consumers with a love of cheese who aspire to become more knowledgeable and skilful.
The course fee of SGD500 includes registration, study materials, tuition fees, samples for tasting and one sitting of examination
- MILK PRODUCTION AND CHEESEMAKING
- MATURING, AFFINAGE AND GRADING
- BUYING AND DISTRIBUTION
- PRESENTING AND SERVING
- CHEESE INDUSTRY KNOWLEDGE
- REGULATION AND GOOD PRACTICE
- CHEESE LIBRARY
- RECOMMENDED TRAINING AND/OR QUALIFICATIONS, AND EXPERIENCE
About The Beverage Clique
Established in 2016, The Beverage Clique has been providing consultancy and training services in the field of wines and spirits. Formed by a team of passionate & professional individuals, The Beverage Clique has since enabled many professionals and enthusiasts in obtaining internationally renowned certifications in Wine, Whisky and Japanese Sake.
Please note once the course is booked it is non-refundable. All bookings are final, however, if you are unable to attend you can reassign your booking to a new available date or to another person. We require 14 days’ notice prior to original booking date.
We reserve the right to cancel a course at short notice should events beyond our control make this unavoidable. Should this occur, delegates will be offered a place on our next available scheduled course or a full refund.