Cheese Masterclass.
Expand your Knowledge!
Join our online webinars with experts from the Cheese industry who will give you all the tips, techniques and inspiration you need to boost your cheese knowhow. Each masterclass ends with a Q&A session so you can ask our experts your questions and come away knowing everything you need.
Upcoming Classes
All Classes have limited numbers, so get your bookings in early
Meet the cheesemaker – an evening with Mary Quicke
Join us for an evening with Mary Quicke farmer and legendary cheesemaker! Mary is one of our founding Directors with many tales to tell. She will be giving us a…
Exploring Terroir in Cheese
Join Senior Cheesemonger Max Melvin of La Fromagerie in an exploration of ‘terroir’ in cheese. Come and find out about this strange and beautiful French concept as we discuss what…
Artisan Cheese and Wine Tasting
Spend an informative & relaxing evening discovering the magic of wine and cheese pairings.
Lambic Beer and Cheese with the Friends of Ham Beer Geeks
We’re going to say something controversial we’re not sure the French would agree with – sometimes we think beer pairs better with cheese than wine – cue shocked intake of breath!
Wine & Cheese Tasting with Berkmann Wine Cellars
As we leave Dry January behind us and attempt to wash away the winter blues we welcome Matt from our Wine Merchants Berkmann Wine Cellars to join us for a fun evening of wine and cheese.
BURNS NIGHT SUPPER
Join us for an evening celebrating the Scottish poet & balladeer Robert Burns, complete with Scottish classics, whisky pairings, & the infamous Ode to a Haggis.
REGIONAL FRENCH CHEESE TASTING
An evening of tasting regional French cheese.
ITALIAN HIGH MOUNTAIN WINTER SUPPER
Alessandro, our head chef, sees in the new year with a classic dish of ‘Cotechino & Lentils’ – as in Italy lentils are a way of celebrating the new year to bring wealth & happiness – ensuring conta quatrini tutto l’anno – you will count coins all year long! The more lentils you eat, the better your fortune – hopefully!