Cheese Masterclass.
Expand your Knowledge!

Join our online webinars with experts from the Cheese industry who will give you all the tips, techniques and inspiration you need to boost your cheese knowhow. Each masterclass ends with a Q&A session so you can ask our experts your questions and come away knowing everything you need.

Upcoming Classes
All Classes have limited numbers, so get your bookings in early

Exploring Terroir in Cheese

<br><b style="font-size:16px; color:#595D63;">Date:</b> 9th Sep 2021 12:00am<br>
Join Senior Cheesemonger Max Melvin of La Fromagerie in an exploration of ‘terroir’ in cheese. Come and find out about this strange and beautiful French concept as we discuss what…
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BURNS NIGHT SUPPER

Join us for an evening celebrating the Scottish poet & balladeer Robert Burns, complete with Scottish classics, whisky pairings, & the infamous Ode to a Haggis.
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ITALIAN HIGH MOUNTAIN WINTER SUPPER

Alessandro, our head chef, sees in the new year with a classic dish of ‘Cotechino & Lentils’ – as in Italy lentils are a way of celebrating the new year to bring wealth & happiness – ensuring conta quatrini tutto l’anno – you will count coins all year long! The more lentils you eat, the better your fortune – hopefully!
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