Cheese Masterclass.
Expand your Knowledge!
Join our online webinars with experts from the Cheese industry who will give you all the tips, techniques and inspiration you need to boost your cheese knowhow. Each masterclass ends with a Q&A session so you can ask our experts your questions and come away knowing everything you need.
Upcoming Classes
All Classes have limited numbers, so get your bookings in early
Meet the cheesemaker – an evening with Mary Quicke
Join us for an evening with Mary Quicke farmer and legendary cheesemaker! Mary is one of our founding Directors with many tales to tell. She will be giving us a…
Exploring Terroir in Cheese
Join Senior Cheesemonger Max Melvin of La Fromagerie in an exploration of ‘terroir’ in cheese. Come and find out about this strange and beautiful French concept as we discuss what…
Great British Cheese Awards
Great British Chefs and Peter’s Yard have come together for the third year of the Great British Cheese Awards to recognise, promote and reward excellence in the UK’s artisan cheese industry. In this unique celebration of great cheese, we’re asking everyone to nominate and later vote for their favourite varieties and tell us about the best places to buy them.
Artisan Cheese Fair
The UK’s Largest Dedicated Cheese Fair.
Stilton Cheese Grading – Why, How and Have a Go!
An Informative hands on grading cheese session with Robin Skailes, Director of Cropwell Bishop Creamery, Stilton makers for over 160 years.
Cheddar 101 – Block to Blended to Bound
A sensory journey with Tom Chatfield International Cheese Judge and cheddar expert; exploring the various cheddar making methods, the array of cheddar flavours and dynamic pairings with beers from London microbrewery Tap East.
Cheese & Beer Pairing
Join us at The Cheltenham Motor Club for an evening of pairing 6 x European Cheeses with Beer, Wine and Cider. Tickets are jusy £15…
The Sally Cheese Club
This month Jerry will be talking us through six of the best French market cheeses expertly paired with beer, wine and cider.