Level 1
Associate
Mode
Classroom
Trainer
No 2 Pound Street | Level 1: Associate Certification
About
Why choose this course?
Do you love cheese or know someone who also had an addiction to this great natural food – a food that has been made and sustained our diets globally for tens of thousands of years?
This is the perfect course for those people wishing to gain a better understanding of how cheese is made, why it tastes like it does and what to look out for when assessing your cheese purchases.
The course, run by the Bucks Cheese Guy, James Grant, is fun and informative. You will learn how cheese can be made both sustainably and ethically and discuss how beneficial real artisan cheese is as a wholesome food.
Level One is the first step to developing a greater understanding and appreciation of cheese by studying and tasting up to 25 cheeses. Develop your skills by learning a structured approach to tasting and a range to tools to communicate about cheese. Students will be taught in small groups and In this course, you’ll learn everything you need to know to take your Level One exam. Once you’ve passed it you will be an Academy of Cheese Associate. You will learn the correct way to taste cheese, how to present it, how it’s made and much, much more.
Course benefits at a glance
Classroom Setting
The Tasting Room at No2 Pound Street is conveniently located just 2 mins away from train station Wendover train station.
Strong connection with hospitality industry
James has a background in fine dining restaurants and five star hotels, with a love of cheese and wine running through his veins. His mission is to educate to make cheese and wine fun.
Award-Winning Cheese & Wine Shop
No2 is an innovative cheese and wine shop, selling classical favourites alongside, raw, organic and pasteurised cheese made by smaller producers from the British Isles
Course Dates
No 2 Pound Street | Level 1: Associate Certification
Choose a date and time
Currently, no course dates are available.
Testimonials
Here's what delegates are saying
Audience
Who is the course for?
Anybody with an interest in Cheese! Level One is ideal for anyone who wants to understand the basics of cheese and cheesemaking. It’s also a great stepping-stone for anybody whose career involves the preparation, serving or selling of cheese.
Restaurateurs
Sommeliers
Cheesemongers
Fromelliers
Fanatical Foodies
Mentors
Gallery
Gallery
Training Partner
No2 Pound Street
Owned by Academy Training Partner James Grant AKA The Bucks Cheese Guy, award-winning cheesemonger, affineur & founder of The Real Cheese Project.
About
Why choose this course?
Do you love cheese or know someone who also had an addiction to this great natural food – a food that has been made and sustained our diets globally for tens of thousands of years?
This is the perfect course for those people wishing to gain a better understanding of how cheese is made, why it tastes like it does and what to look out for when assessing your cheese purchases.
The course, run by the Bucks Cheese Guy, James Grant, is fun and informative. You will learn how cheese can be made both sustainably and ethically and discuss how beneficial real artisan cheese is as a wholesome food.
Level One is the first step to developing a greater understanding and appreciation of cheese by studying and tasting up to 25 cheeses. Develop your skills by learning a structured approach to tasting and a range to tools to communicate about cheese. Students will be taught in small groups and In this course, you’ll learn everything you need to know to take your Level One exam. Once you’ve passed it you will be an Academy of Cheese Associate. You will learn the correct way to taste cheese, how to present it, how it’s made and much, much more.
Course benefits at a glance
Classroom Setting
The Tasting Room at No2 Pound Street is conveniently located just 2 mins away from train station Wendover train station.
Strong connection with hospitality industry
James has a background in fine dining restaurants and five star hotels, with a love of cheese and wine running through his veins. His mission is to educate to make cheese and wine fun.
Award-Winning Cheese & Wine Shop
No2 is an innovative cheese and wine shop, selling classical favourites alongside, raw, organic and pasteurised cheese made by smaller producers from the British Isles
Course Dates
No 2 Pound Street | Level 1: Associate Certification
Choose a date and time
Currently, no course dates are available.
Training Partner
No2 Pound Street
Owned by Academy Training Partner James Grant AKA The Bucks Cheese Guy, award-winning cheesemonger, affineur & founder of The Real Cheese Project.
Mentors
Testimonials
Here's what delegates are saying
Audience
Who is the course for?
Anybody with an interest in Cheese! Level One is ideal for anyone who wants to understand the basics of cheese and cheesemaking. It’s also a great stepping-stone for anybody whose career involves the preparation, serving or selling of cheese.
Restaurateurs
Sommeliers
Cheesemongers
Fromelliers
Fanatical Foodies
Gallery
Gallery
Don't Forget to Share
#StudyCheese
Contact
Contact James Grant
If you have any questions about this course, or would like to find out more, use the form opposite to contact the training partner directly.
Reviews & Testimonials
Here’s what our learners have to say about the course:
Really useful to do a classroom course at No2 Pound Street
01/02/2024
Really useful to do a classroom course at No2 Pound Street. The cheese tasting and making worked very well in a group and to get the input from James Grant added a depth to the information that you may not get if doing a self study course. There was a lot to take in, and i felt at the time it was a bit rushed, however the online material provided an excellent reference for the items covered live, which could then be revisited at your own pace
This was a fantastic course, which described comprehensively all the important topics
13/01/2023
This was a fantastic course, which described comprehensively all the important topics related to cheese making while also providing good focus on the tasting of different cheese and explaining professional ways to assess cheese from an organoleptic point of view and record scores. The level 2 course provides a really good balance between online resources and face to face training sessions. The training was delivered by Patrick and Tracey and their knowledge, skills and expertise played a crucial part in making this a very informative and enjoyable course. Highly recommended!
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