Dr Cheese Academy | Level 1: Associate Certification

Dr. Cheese Academy (DCA) offers an unparalleled opportunity to master the art and science of cheese in China. As the only authorized Academy of Cheese (AOC) institution in mainland China, DCA provides exclusive access to top-tier cheese education.

The Academy boasts dedicated classrooms within the Dr. Cheese office and Mozzarella e Vino, its cheese restaurant, offering a unique and immersive learning environment. With an abundant selection of cheeses available at Mozzarella e Vino, students can engage in hands-on teaching and tasting sessions, ensuring a comprehensive learning experience. Additionally, DCA’s professional cross-industry instructors bring a wealth of expertise not only in cheese but also in wine and culinary arts, providing a well-rounded, cross-disciplinary foundation for students.

Held in Shanghai, China, the course is a full-day event, starting at 9am. The price includes the Academy of Cheese delegate pack, access to the online exam, a light lunch and refreshments. Whether you’re looking to deepen your cheese knowledge or expand your culinary skills, this course is your gateway to becoming a cheese expert in a vibrant and growing industry.

为什么选择这门课程？
奶酪博士学会（DCA）为您提供了在中国掌握奶酪艺术与科学的独特机会。作为中国大陆唯一获得授权的奶酪学会（AOC）认证机构，DCA提供独家、顶级的奶酪教育资源。学会内设有专用教学教室，除了在奶酪博士办公楼内专门为DCA预留的教室外，旗下的奶酪餐厅 Mozzarella e Vino 也为教学提供了独特且便捷的场地。学生可以在 Mozzarella e Vino 的丰富奶酪资源中进行实践教学和品鉴，确保全面的学习体验。此外，DCA的跨行业专业讲师团队不仅具备深厚的奶酪专业知识，还拥有葡萄酒和烹饪领域的丰富经验，为学员提供了跨学科的知识体系。无论您是希望深入了解奶酪，还是扩展烹饪技能，这门课程都是您成为奶酪专家、进入快速发展的行业的完美起点。