Level 1

Associate

Mode

Virtual

Trainer

Trainer

Andreea Popa

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CheeseLove

Cheese Orbit | Level 1: Associate Certification

3 hours: 4pm - 7pm (BST) / 6pm - 9pm (EEST)

€239

Why Choose This Course?

This is your chance to learn all about cheese, under the guidance of one of the main leaders of the Romanian cheese scene.

Andreea will teach you how cheese is made, as well as how to classify it, according to the Academy’s Make Post-Make model. Not only this, you will get tips & tricks on how to pair cheese, how to cook with it and how to taste it like a professional.

You will gain the confidence to ask informed questions and navigate cheese sections with ease. You will be confident in choosing your cheeses for your dishes and professional cheese boards. If you work in cheese retail, you will be able to answer your customer’s questions and guide them in their choices or, if you just love cheese, you will surely impress your friends with your newly found cheese expertise.

Under the careful guidance of Andreea, you will taste 12 of the 25 international cheeses included for study in your Associate Exam and you will learn how to describe them professionally as well as how to make a cheese board, and how to cut, serve and safely store your cheese. If studying in Romania, Bucharest cheese shop, Amis de la Fete, will be able to supply the cheeses at a special delegate-only price (Andreea will send the discount code upon sign up of the course), whilst UK delegates can order a special Level One Tasting Box from The Pangbourne Cheese Shop.

Level 1 is designed to be accessible and enjoyable regardless of your previous experience and cheese knowledge. It’s an investment in you and your career that will enrich your culinary adventures and transform the way you experience cheese.

Once you sign up for the course you will gain access to a wealth of information and educational resources through the Academy website.

Course benefits at a glance

Romanian Language

Course content specially modified for the Romanian market

Hosted by Industry Leader

Andreea Popa provides a wealth of knowledge and experience that is shaping the Romanian cheese scene.

Unlock a world of cheese pairings

Level one goes beyond cheese itself. You will learn how to create harmonious cheese board pairings, incorporating the right accompaniments and beverages to create a truly unforgettable cheese experience.

Learn about culture and history through cheese

Every cheese is a delicious time capsule, whispering tales of its origin and the culture that created it. Cheesemaking traditions are passed down through generations, reflecting the ingenuity and resourcefulness of local communities. Cheese is a global food enjoyed worldwide. It reflects local traditions, food habits, the history and geography of the region where it is made.

Build cheese confidence

No more standing bewildered at a cheese counter, in case you are a consumer, no more asking yourself what cheese to choose, no more being scared of customers' questions if you sell cheese.

Become a cheese connoisseur

Level 1 equips you with the foundational knowledge of cheese. You’ll delve into the science of cheesemaking, and the fascinating world of cheese maturation (affinage). You will learn the Academy’s unique and internationally recognised classification system.

Become part of the cheese community

Regardless if you are a cheesemaker, cheesemonger, chef, consumer, deli or restaurant owner, the Academy fosters a global community of cheese professionals and cheese lovers. Taking the course allows you to connect with like-minded individuals who share your passion for cheese.

Master the art of cheese tasting

Cheese appreciation goes beyond just grabbing a slice. The course will teach you the structured approach to cheese tasting, allowing you to identify subtle flavours, transforming you from a cheese muncher to a discerning cheese taster.

Cheese Orbit | Level 1: Associate Certification

Choose a date and time

Cheese Board Masterclass: Balance, Taste and Presentation

£0.00

Testimonials

What people are saying

For me, everything other than sandwich cheese has always felt too complicated and expensive. However, after Andreea introduced me to the exciting and fun world of cheese, I realized that with the right guidance, one can have a fantastic and unique tasting experience. Andreea is a creative and passionate person who can make even the most pungent cheese appetizing.
I used to think that cheese was only meant to be eaten on pizza or in sandwiches. I had no idea that cheese could offer so much more. Trying Andreea's different cheese combinations was a wonderful eye-opener on the world of cheese and what it has to offer

Ioana C

Aerospace Student, Sweden

Pentru un novice/necunoscător brânza înseamnă brie, camembert, cheddar,... înțelegeți ce vreau să spun. Asta până o întâlnești pe Andreea a cărei pasiune și ale cărei cunoștințe îți picură în suflet și-ți răsfață simțurile cu rezultatul muncii altor pasionați, creatorii brânzeturilor artiizanale. Epoisess, Brillat Savarin, Saint Andrè, Rollright, Black Bomber... nu, nu sunt localități din turul Franței și nici nume de trupe rock, sunt doar câteva nume ale unor poezii de brânzeturi descoperite prin intermediul Andreei❤️

Mihaiela D

Sales Representative, Romania

Andreea’s love for cheese isn't just about taste; it's about the stories behind each wheel. The way her eyes light up when she talks about a cheesemaker's family tradition or the history of a specific region... reminds you that food is about connection and culture. Sharing a cheeseboard with her is always a heartwarming experience.

C.C.

Private House Manager, UK

To listen to Andreea talking about how the cheese is made, or how to pair it with the right drink, means to actually travel with the mind's eye through the entire journey of this wonder, whether it is a creamy, buttery cheese or…a hard cheese, a young one, or mature. All your senses are aroused and challenged to try combinations of sweet and salty, which you wouldn't have thought of combining!

Mara M

Communication Manager, Romania

Who is the course for?

Cheese Orbit’s course contents are specially modified for the Romanian people, whether they still live in Romania, have moved over to the UK, or further afield! Through Cheese Orbit, Andreea bridges the gap between Romanian and international cheese cultures, introducing audiences to a broader world of cheese.

Foodies

Romanian cheese lovers regardless of where they live.

Cheesemongers

Romanian cheesemongers or those who run a deli with a cheese counter live in Romania and with knowledge of the English language.

Food writers

Who use Romanian or English as their main languages for their content and want to write about cheese with internationally certified knowledge.

Chefs

Who live in Romania, love cheese and want to make the most of what is available internationally as well as on the Romanian Cheese Scene - this is your first step, your launching board to the next levels.

Food Retailers

In Romania that have a love for cheese and a cheese counter in their future plans.

Sommeliers

Who want to acquire a deeper understanding of cheese and become more versatile and knowledgeable.

Your Cheese Educator

Accredited Training Partner, bridging the gap between Romanian and international cheese cultures and introducing audiences to a broader world of cheese.