Project Priscilla and Beyond...In conversation with Affineur of the Year Perry James Wakeman.  

Affineur of the Year, and “cheese whisperer”, Perry James Wakeman from Rennet and Rind, joins us from his maturing rooms in Cambridgeshire, to talk about his passion for nurturing fine cheeses to their full potential. Hear from Perry, one of the top cheesemongers in the UK and now a legend in the industry, as he shares the tricks, tools and techniques that led him to success with his winning cheese, “Priscilla”.

Additional information

Type:

Virtual Masterclass

Date:

1st June 2022

Time

6.30pm – 7.30pm BST

Affineur of the Year, and “cheese whisperer”, Perry James Wakeman from Rennet and Rind, joins us from his maturing rooms in Cambridgeshire, to talk about his passion for nurturing fine cheeses to their full potential. Hear from Perry, one of the top cheesemongers in the UK and now a legend in the industry, as he shares the tricks, tools and techniques that led him to success with his winning cheese, “Priscilla”.

Throughout the evening, you will also gain exclusive cheese tasting tips with Perry’s expert view as he shares with us a selection of his monthly favourite British cheeses. He will be on hand to answer all your questions, from caring for your cheeses at home to what drinks to pair with your favourite cheeses.

Join us FOR FREE using the form below to book a place and confirm your attendance.

To taste along on the evening, we are offering a special 5% discount on Rennet and Rind’s Mystery box, which will also be perfect for your Jubilee celebrations.