COURSE LEVEL
THREE & FOUR
Cheese Library
- Anytime
Learn to recognise 300 cheeses by name, producer, Academy of Cheese Make Post-Make (MPM) class, species of milking animal, protected status, heat treatment, rennet type and Country/region of origin. Dig deeper into the background information, cheesemake and maturation process and key characteristics of the 300 cheeses on our Level 3 list.
£95.00
About this course
Discover another 200 cheeses from around the world, gain detailed knowledge of both iconic and modern cheeses with traditional or cultural significance. Learn about their makers, how they are made, what they taste like and what to pair with them.
How it works
Instant access to our Cheese Library, created by world-class cheese industry professionals, with detailed information, images and pairing, to study at your own pace.
Who is it for?
This course aimed at cheese enthusiasts and individuals in the following professions: senior staff in cheese retail, food service or wholesale; cheesemakers; judges for cheese competitions; technologists; or associated professions.
What you’ll learn
Given that there are thousands of different cheeses available across the world, it was a challenge to produce a short list of just 200 cheeses about which all Level Three & Four candidates should be knowledgeable. The list was refined in consultation with cheese experts from around the world who were asked to recommend the cheeses that they felt best represented their territory or country, its history, climate, terroir and culture.
INCLUDES:
300 Cheeses
The Cheese Library categorises Level One, Two & Three cheeses to enable recognition of the 300 cheeses by name, producer, Academy of Cheese Make Post-Make (MPM) class, species of milking animal, protected status, heat treatment, rennet type and country/region of origin
Story, Character and Images
The library includes background information, cheese make and maturation process and key characteristics.
What you get
Enrol now and get instant access to the online Level Three Cheese Library module
Cheese Library Access
Delegates can access our ever-growing Cheese Library which clearly and accurately catalogues cheese in a user-friendly way.
Exclusive Resources
Delegates can access useful study aids as digital downloads or order printed versions.
Study Group
Join fellow students in your personal portal to discuss, debate and ask questions.
Ready to level up your Cheese Library knowledge?
Why study with us
Academy of Cheese courses and certifications are an excellent way to prove your knowledge. Gain access to jobs in the cheese trade or improve your general cheese knowledge.
Convenient
Complete your exams in real time. No waiting weeks or months!
Focused
Certifications focus on understanding rather than memorising. Knowledge is retained for longer.
Knowledge check
Study as much as you like completing knowledge checks to test your knowhow as you go.
Learning roads
Use your computer or your phone to access learning and progress at your own pace.
Industry standard
The Academy of Cheese is globally recognised as a premiere cheese education provider.
Certification
Certifications are optional, affordable and a great way to help you get the job you’ve always wanted in the cheese industry.
1 review for Cheese Library
Jen Grimstone-Jones (verified owner) –
The Academy of Cheese has done a fabulous job with their cheese library. The amount of information that is available is incredible. It’s a fabulous resource and I’d thoroughly recommend buying a subscription to be able to access it