Big Cheese Weekender | A Taste of Spain with Brindisa

Lucas, the cheese expert from Brindisa, is here to bring the taste of Spain to you in an hour-long celebration of artisanal Spanish cheese.

£25.00 + VAT

In stock


Additional information


London, UK

Session Dates

14th October 2023


12pm (BST)


£30 (includes VAT)

Savour the essence of Spain with Brindisa cheese expert, Lucas. Join Lucas in this one-hour gastronomic celebration of Spanish cheese and learn how to effortlessly impress your guests with these delicious Spanish flavours.

Join us at the Guild of Fine Food London kitchen, located near Borough Market, to experience the finest Spanish cheeses and accompaniments. Explore a variety of artisanal Spanish cheeses, gain knowledge about their origins, and discover how to transform them into delectable appetizers.

About Brindisa

Brindisa has been both a pioneer and a passionate supporter of the Spanish cheese revolution since its inception in 1988. Its range of quesos artesanos has grown year on year, now showcasing new craft discoveries from dynamic young cheesemakers alongside the big names.

More than thirty years later, Brindisa is still bringing the finest Spanish cheese to the attention of food-lovers throughout the United Kingdom, as well as stocking the highest quality, premium Spanish ingredients that are perfect for recreating some of our favourite tapas dishes at home.

The Cheeses

Villarejo Manchego: raw sheep’s milk

Valdeon Picos Blue: Cow & Goat’s milk 

Torta de Barros: raw sheep’s milk

Musgo Lavado: raw goat’s milk

Date & Location

Saturday 14th October


Guild of Fine Food

42 Southwark Street, London, SE1 1UN

Price, Inclusions & Cancellations

There are 30 spaces available. We reserve the right to cancel the event due to lack of numbers or circumstances beyond our control a full refund will be made.

£30 per person (includes VAT)