Savour the essence of Spain with Brindisa cheese expert, Lucas. Join Lucas in this one-hour gastronomic celebration of Spanish cheese and learn how to effortlessly impress your guests with these delicious Spanish flavours.
Join us at the Guild of Fine Food London kitchen, located near Borough Market, to experience the finest Spanish cheeses and accompaniments. Explore a variety of artisanal Spanish cheeses, gain knowledge about their origins, and discover how to transform them into delectable appetizers.
About Brindisa
Brindisa has been both a pioneer and a passionate supporter of the Spanish cheese revolution since its inception in 1988. Its range of quesos artesanos has grown year on year, now showcasing new craft discoveries from dynamic young cheesemakers alongside the big names.
More than thirty years later, Brindisa is still bringing the finest Spanish cheese to the attention of food-lovers throughout the United Kingdom, as well as stocking the highest quality, premium Spanish ingredients that are perfect for recreating some of our favourite tapas dishes at home.
The Cheeses
Villarejo Manchego: raw sheep’s milk
Valdeon Picos Blue: Cow & Goat’s milk
Torta de Barros: raw sheep’s milk
Musgo Lavado: raw goat’s milk
Date & Location
Saturday 14th October
12pm
Guild of Fine Food
42 Southwark Street, London, SE1 1UN
Price, Inclusions & Cancellations
There are 30 spaces available. We reserve the right to cancel the event due to lack of numbers or circumstances beyond our control a full refund will be made.
£30 per person (includes VAT)
