Reserve your space
WHEN: Saturday 26 March, 9am – 4pm
TUTOR: Patrick McGuigan and Greg Parsons
VENUE: Dartington Trust, South Devon
PRICING: £195 Non-residential | £285 Residential, includes ticket to Philosophy of Cheese the night before
ABOUT THIS COURSE
Go deep beneath the rind in this one day Academy of Cheese course with cheese writer Patrick McGuigan and cheesemaker Greg Parsons, owner of Sharpham Cheese, near Totnes.
Dartington Trust is delighted to be hosting the Academy of Cheese’s Level 1 course, which will be run by cheese expert and author Patrick McGuigan and Devon cheesemaker Greg Parsons, owner of Sharpham Cheese.
The one-day course is open to everyone with a love of cheese from cheese-loving members of the public, who want to increase their knowledge to share with friends and family, but also industry professionals: chefs, sommeliers, retailers, cheesemakers, wholesalers and food and drink writers.
