I’m Vishwas Kekatiya, one of India’s youngest certified professionals in wine, spirits, and cheese education. After beginning my journey in hospitality, I followed my passion — earning my WSET Level 3 Award and becoming a certified delegate of the Academy of Cheese.I specialise in masterclasses, pairings, and training programmes, with a focus on making artisanal food and drink more accessible and appreciated. My mission is to elevate the understanding of these exceptional products through passion, precision, and storytelling.