What will I learn?
L’école du fromage by Savencia was created to transmit and share the passion of the cheese world.
What will you learn?
During the fun and engaging tutoring, you’ll discover a structured approach to tasting and be introduced to a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made, how to assess quality, develop an understanding of the provenance and range of cheese available. This will be backed up with home study (and even more cheese tasting!) before completing the online certification.
This course will be taught by 3 interactive webinars.
Who’s it for?
Level One offers an introduction to cheese, suitable for those starting a career in cheese, or people who love cheese and are interested in expanding their passion.
What’s included in the price?
For Level 1, you will get 3 evening sessions learning about cheese with the Ecole du fromage Savencia Cheese experts:
- Noemie Richard –Maître fromager
- Denis La Halle – Cheesemaker
- Philippe Dumain – Sensory analysis expert
- Jenny Williams – Nutrition expert
Tutored tasting of 11 cheeses which you can buy before the training from your closest supermarket (Camembert (Le Rustique), Roquefort, Manchego, Mozzarella, Chavroux Pyramide, Feta, Cheddar, Stilton, Parmiggiano Reggiano, Gruyere, 1/2 Epoisses or full epoisses)
The Academy of Cheese delegates pack, including the 25 Level 1 Cheeses book, the Make Post-Make Model and Standard Approach to Tasting Cheese
12 month’s subscription to the Academy of Cheese
Access to the Academy of Cheese Level 1 online knowledge base, study materials and Cheese Library
The Level 1 exam
The webinars will start at 6pm and run through to 8pm (GMT)
Please note once the course is booked it is non-refundable. All bookings are final, however, if you are unable to attend you can reassign your booking to a new available date or to another person. We require 14 days’ notice prior to original booking date.
We reserve the right to cancel a course at short notice should events beyond our control make this unavoidable. Should this occur, delegates will be offered a place on our next available scheduled course or a full refund.