Level 1
Associate
Mode
Classroom
Trainer
YuanLiu School | Level 1 Associate Certification @ YuanLiu Sensory
About
Mastering Cheese—From Production to Tasting
Study cheese with Rick Kan
Embark on a Flavour Journey into the World of Cheese!
Awaken your senses as you discover the rich and diverse world of cheese. Learn how to pair it perfectly with fine wine and food, adding delightful and inspiring elements to your everyday life.
The course is available in both English and Chinese—ideal for beginners and enthusiasts alike.
Join us for a delicious adventure!
Course benefits at a glance
Internationally recognised content
Upon completion, you will receive the Academy of Cheese official certificate and pin badge, which are worthy of global professional entry certification.
Sensory training and self-awareness
Under the guidance of teacher Rick, students will practice observation, smelling, tasting and touch to enhance their sensitivity to flavor and texture; paired with wine tasting, they will make sensory learning more three-dimensional while deepening their self-awareness.
Systematized sensory awakening experience
Master the Academy structured cheese tasting method, build a cheese vocabulary, accurately describe aroma, texture and flavor, and enhance confidence in communication and professional sharing.
Practical operating tips
From purchasing, packaging, cutting to plating and matching, you have skills that can be directly applied in professional scenarios
Cultural and Industrial Context
Learn about the history and cultural background of cheese, the differences between artisanal and mass-produced cheese, and the role of cheese in diet and nutrition. Also learn about PDO/PGI labeling and good manufacturing practices.
Course Dates
YuanLiu School | Level 1 Associate Certification @ YuanLiu Sensory
Choose a date and time
Currently, no course dates are available.
Audience
Who is the Course For?
This introductory two-day course is designed for wine professionals, food enthusiasts, and anyone with a professional or personal interest in exploring the world of cheese.
Cheese Retailers & Importers
Those who aspire to become cheese tasters, professional promoters, or pursue advanced cheese certifications.
Wine Professionals
Those who can clearly explain the origin, milk source, production process and cultural background of cheese, and have the ability to share food and wine pairing.
Cheese Lovers
People who enjoy tasting, collecting, or exploring cheese and want to gain a deeper understanding in a systematic way.
Hospitality Staff
Professionals in the catering and retail industries: front-of-house and back-of-house staff, sommeliers, retail and purchasing staff who need to master professional presentation, selection and preservation skills.
What Will I Learn?
You will systematically study the following nine topics to comprehensively improve your understanding and operational skills of cheese:
Milk Production and Cheesemaking
Learn how milk is transformed into cheese and the key variables involved.
Maturing, Affinage & Grading
Understand the aging process and how cheese quality is assessed.
Buying & Distribution
Gain insight into how cheese is sourced and brought to market.
Presentation
Discover techniques for storing, cutting, and displaying cheese professionally.
Communicating
Develop vocabulary and storytelling skills to describe cheese with confidence.
Cheese Industry Knowledge
Explore the structure and roles within the cheese industry.
Regulation & Good Practice
Understand hygiene, legal, and ethical considerations.
Cheese Tasting
Learn sensory evaluation techniques to analyse cheese texture, aroma, and flavor, using the Academy of Cheese Structured Approach to Tasting.
Cheese & Beverage Pairing
Discover the principles of pairing cheese with wines, beers, and other beverages to elevate both elements.
Guided Cheese Tasting
Sample 13–14 cheeses selected from the Academy of Cheese Level 1 list, representing different regions and styles.
Gallery
Gallery
Training Partner
YuanLiu School
Helping individuals discover the richness of diverse cultures, combining sensory experiences with internationally accredited programmes.
Don't Forget to Share
#StudyCheese
Contact
Contact YuanLiu School
Use the form opposite to contact the School directly.
YuanLiu School,
4th Floor, No. 274, Fuxing North Road,
Taipei City,
Taiwan
Reviews & Testimonials
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