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Peter’s Yard

Combining Swedish tradition, British craft, and natural, quality ingredients to create a hand-baked sourdough range.
Patron
Peters yard
About Peter’s Yard

At Peter’s Yard, we combine Swedish tradition with British craft and natural, quality ingredients to create our hand-baked sourdough range. From our crispbreads and crackers to flatbreads and sourdough bites, each batch begins with a 45-year-old sourdough starter, slowly fermented for 16 hours. Crafted without shortcuts or artificial ingredients for award-winning flavour and crunch.

Our sourdough crackers are designed to complement a range of cheese styles, from our Original recipe to Fig & Spelt and Rosemary & Sea Salt, there is something for all preferences. Take a look at our cheese pairing wheel for more inspiration.

Heritage and Tradition:
Each batch of Peter’s Yard products starts with a 45-year-old sourdough starter, ensuring a rich heritage and authentic taste in every bite.
Slow Fermentation Process:
Our sourdough is slowly fermented for 16 hours, enhancing the natural flavours and creating a distinct, award-winning crunch.
Natural, Quality Ingredients:
Crafted without shortcuts or artificial ingredients, our products are made with the finest natural ingredients for exceptional quality and taste.
Versatile Cheese Pairings:
Our sourdough crackers, available in flavours like Original, Fig & Spelt, and Rosemary & Sea Salt, are designed to complement a wide range of cheese styles, offering something for every preference.
Innovative Cheese Pairing Wheel:
For additional inspiration, our cheese pairing wheel provides creative and delicious ways to enjoy our sourdough crackers with various cheeses, enhancing your tasting experience.
Content
About Peter’s Yard

At Peter’s Yard, we combine Swedish tradition with British craft and natural, quality ingredients to create our hand-baked sourdough range. From our crispbreads and crackers to flatbreads and sourdough bites, each batch begins with a 45-year-old sourdough starter, slowly fermented for 16 hours. Crafted without shortcuts or artificial ingredients for award-winning flavour and crunch.

Our sourdough crackers are designed to complement a range of cheese styles, from our Original recipe to Fig & Spelt and Rosemary & Sea Salt, there is something for all preferences. Take a look at our cheese pairing wheel for more inspiration.

Heritage and Tradition:
Each batch of Peter’s Yard products starts with a 45-year-old sourdough starter, ensuring a rich heritage and authentic taste in every bite.
Slow Fermentation Process:
Our sourdough is slowly fermented for 16 hours, enhancing the natural flavours and creating a distinct, award-winning crunch.
Natural, Quality Ingredients:
Crafted without shortcuts or artificial ingredients, our products are made with the finest natural ingredients for exceptional quality and taste.
Versatile Cheese Pairings:
Our sourdough crackers, available in flavours like Original, Fig & Spelt, and Rosemary & Sea Salt, are designed to complement a wide range of cheese styles, offering something for every preference.
Innovative Cheese Pairing Wheel:
For additional inspiration, our cheese pairing wheel provides creative and delicious ways to enjoy our sourdough crackers with various cheeses, enhancing your tasting experience.
Content

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Contact Peter’s Yard

Use this form to contact Peter’s Yard about their products, services, training and events.

45 Grosvenor Road ,

St Albans ,
AL1 3AW,
United Kingdom