To celebrate Goat’s Milk Appreciation week, we’re shining a spotlight on some of the finest artisan goat’s milk cheeses being made in Britain today. This special event features award-winning cheesemakers Roger Longman of White Lake Cheese and Rachel Yarrow of Norton & Yarrow, who will guide you through the world of goat’s cheese—from farm to table.

Whether you’re a long-time goat’s cheese lover or totally new to it, this tasting is a celebration of the incredible variety goat’s milk can offer. From soft and creamy to mature and tangy, we’ll explore the wide range of flavours, textures, and styles that make British goat’s cheeses so special.

Our guest cheesemakers will share the stories behind their dairies, introduce you to the goats behind the milk, and take you on a behind-the-scenes journey into how these beautiful cheeses are made.