Mike Scott, Author at Academy Of Cheese

Mike Scott

Academy of Cheese partners with Fine Vintage to launch first US training courses

Discover the Cheese Library: The Ultimate Resource for Cheese Lovers & Professionals

The Academy of Cheese’s Make, Post-Make Model: A Revolution in Cheese Classification

What are the benefits of studying Regulation and Good Practice for a Cheesemonger?

How to Become a Cheesemonger: A Delicious Journey

Cheese Subscriptions: The Ultimate Gift for Food Lovers

I can’t find a course date and time that works for me! What should I do?

What’s the difference between self-study, virtual and classroom courses?

I can’t find a training location that works for me! What can I do?

I can’t get all of the Level One cheeses! What should I do?

Cheese creatives – What are we doing for you?

Cheese distributors – What are we doing for you?