The Fine Cheese Co. (USA)

30 years ago, our founder, Ann-Marie Dyas opened our first store in the city of Bath, UK, a World Heritage site, close to the Cotswolds but in Somerset, the home of Cheddar.

From the beginning, cheese was at the heart of our business. That is why we are called The Fine Cheese Co., and we have always been selectors and affineurs of the best artisanal British and European cheese. At the outset, we had a motto that remains true to this day: “Seek out the best, and, when you’ve found it, keep looking”. And because of our obsession with quality, over time our business has grown to over 60 countries - including the USA, where we have been present for some 20 years.

The Fine Cheese Co. USA range includes more than three dozen artisan British cheeses, from Cheddar to Brie-style to blue. We also offer crackers and cookies produced by our sister company, Artisan Biscuits, and chutneys, each matched to a particular style of cheese. Together these products represent the best of British food tradition, craftsmanship, and ingenuity, and we are proud to bring them to our friends in the USA.

We have a dedicated US Sales Team, with representatives based on the East Coast, and West Coast and Midwest, and for cheese professionals: we offer guidance on how to best merchandise our products in your store, cheese care advice, and education for you and your staff.

For consumers: We are happy to assist with inquiries about how and where to buy our products.