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Level 3 Assessment, Standards & Learning Outcomes

The Level 3 Standards & Learning Outcomes document sets out all the skills and knowledge we would expect an individual at Level 3 to have. It comprises 13 modules; 4 core modules and 9 supplementary modules.

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Skills & knowledge standards covered:

  • CHEESEMAKING
  • MILK PRODUCTION
  • MATURING, AFFINAGE & GRADING
  • BUYING AND DISTRIBUTION
  • PRESENTING AND SERVING
  • COMMUNICATING
  • REGULATION & GOOD PRACTICE
  • TASTING

Frequently Asked Questions

The Academy of Cheese has been set-up to promote cheese knowledge and provide career development, both within the industry and amongst the wider public. It culminates in the highly qualified and industry accredited role of Master of Cheese.

The Structured Approach to Tasting Cheese (SATC) is part of the content in our Level One Associate Cheese accreditation course

Yes, the Academy of Cheese is open to everyone! If you aspire to become more knowledgeable and develop a great understanding about all aspects of cheese then welcome aboard.