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Level 3 Assessment, Standards & Learning Outcomes

The Level 3 Standards & Learning Outcomes document sets out all the skills and knowledge we would expect an individual at Level 3 to have. It comprises 13 modules; 4 core modules and 9 supplementary modules.

Level 3 cheese assessment

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Skills & knowledge standards covered:

CHEESEMAKING
MILK PRODUCTION
MATURING, AFFINAGE & GRADING
BUYING AND DISTRIBUTION
PRESENTING AND SERVING
COMMUNICATING
REGULATION & GOOD PRACTICE
TASTING

Standards for Master of Cheese

Frequently Asked Questions

The Academy of Cheese has been set-up to promote cheese knowledge and provide career development, both within the industry and amongst the wider public. It culminates in the highly qualified and industry accredited role of Master of Cheese.

Yes, the Academy of Cheese is open to everyone! If you aspire to become more knowledgeable and develop a great understanding about all aspects of cheese then welcome aboard.