The Level 3 Standards & Learning Outcomes document sets out all the skills and knowledge we would expect an individual at Level 3 to have. It comprises 13 modules; 4 core modules and 9 supplementary modules.
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Skills & knowledge standards covered:
MATURING, AFFINAGE & GRADING
BUYING AND DISTRIBUTION
PRESENTING AND SERVING
REGULATION & GOOD PRACTICE
Frequently Asked Questions
The Academy of Cheese has been set-up to promote cheese knowledge and provide career development, both within the industry and amongst the wider public. It culminates in the highly qualified and industry accredited role of Master of Cheese.